Cool Down This Boishakh with Mint-Raw Mango juice

As the Boishakh sun intensifies, staying hydrated is essential. To beat the heat during the Bengali New Year festivities, a refreshing glass of Mint-Raw Mango juice is the perfect remedy.

Ingredients

• Raw Mangoes: 2

• Mint Leaves: 1 handful

• Sugar: 3–4 tablespoons (adjust to taste)

• Black Salt (Bit Nobon): ½ teaspoon

• Green Chilies: 2 (optional, for a spicy kick)

• Crushed Ice: ½ cup

• Water: As required

Preparation

1. Boil: Peel the raw mangoes and boil them until soft. Let them cool.

2. Blend: Combine the boiled mango pulp, mint leaves, sugar, black salt, and green chilies in a blender. Add water as needed and blend until smooth.

3. Serve: Pour the mixture into a traditional clay glass, top with crushed ice, and serve chilled.