Traditionally known for producing paddy and jute, Faridpur is rapidly transforming into a profitable hub for commercial mango cultivation. Driven by modern farming methods, technical support from the Agriculture Department, and strong market demand, mango orchards are expanding across the district, drawing in a new wave of agricultural entrepreneurs.
According to the District Agricultural Extension (DAE), farmers have cultivated mangoes on 200 hectares of land in Faridpur this season. Officials have set a production target of 2,000 metric tons, with an estimated market value of over Tk 16 crore. This yield is expected to meet local demand while supplying markets in other districts.
Vast new orchards have taken root in Madhukhali, Boalmari, and Faridpur Sadar upazilas. Farmers report that improved mango varieties and expert guidance have significantly boosted both crop yield and fruit quality.
Local cultivators note that mango farming offers lower production costs and higher profit margins compared to traditional crops, provided the weather remains favorable. This profitability is encouraging more farmers to shift toward fruit cultivation.
Consumers are also taking notice. Buyers visiting the orchards, including locals like Alimuzzaman and Abul Hasnat, praised the sweetness and quality of this year's harvest, noting that demand for Faridpur-grown mangoes is steadily rising.
The local government is actively backing this agricultural shift. “We are supporting farmers with improved seedlings, technical advice, and regular supervision,” said Shaheduzzaman, Deputy Director of the Faridpur DAE. “We are hopeful these initiatives will drive even greater progress in the future.”
Anwar Hossain, the district agriculture officer, added that Faridpur’s fertile soil and favorable climate offer bright prospects for the sector. He emphasized that with strategic planning, adequate cold-storage facilities, and effective market management, Faridpur has the potential to become one of Bangladesh’s premier fruit-producing regions.
