Turkish Dessert Yogurt Carrot Tarator for Iftar

Add a Turkish twist to your Iftar table with Carrot Tarator. This creamy, tangy dip pairs perfectly with traditional fried items like beguni or shashlik, providing a healthy balance to oily foods.

Ingredients

• Carrots: 3 (grated)

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• Strained Yogurt (Labneh/Hung Curd): 1 cup

• Garlic: 1 clove (minced)

• Olive Oil: 2 tablespoons

• Sugar: 2 tablespoons (optional, for sweetness)

• Walnuts: 1 tablespoon (crushed)

• Salt: To taste

Preparation

1. Saute: Heat olive oil in a pan and lightly fry the grated carrots until softened. Let them cool completely.

2. Mix: In a bowl, combine the cooled carrots with yogurt, minced garlic, sugar, and salt.

3. Garnish: Top with crushed walnuts for extra crunch.

This dish is not only a palate cleanser but also aids digestion after a long day of fasting.