Add a Turkish twist to your Iftar table with Carrot Tarator. This creamy, tangy dip pairs perfectly with traditional fried items like beguni or shashlik, providing a healthy balance to oily foods.
Ingredients
Carrots: 3 (grated)
Strained Yogurt (Labneh/Hung Curd): 1 cup
Garlic: 1 clove (minced)
Olive Oil: 2 tablespoons
Sugar: 2 tablespoons (optional, for sweetness)
Walnuts: 1 tablespoon (crushed)
Salt: To taste
Preparation
Saute: Heat olive oil in a pan and lightly fry the grated carrots until softened. Let them cool completely.
Mix: In a bowl, combine the cooled carrots with yogurt, minced garlic, sugar, and salt.
Garnish: Top with crushed walnuts for extra crunch.
This dish is not only a palate cleanser but also aids digestion after a long day of fasting.
