


As temperatures soar during summer, the body works harder to maintain its normal temperature. Prolonged exposure to extreme heat can lead to dehydration, fatigue, headaches, bloating, and acidity. Health experts say excessive heat places stress on the body, affecting normal cellular functions and increasing the need for proper hydration.
To stay cool and refreshed, many people turn to natural drinks such as barley water and sugarcane juice. Both are popular summer beverages, but which one offers greater health benefits?
Barley water is prepared by boiling barley grains, straining the liquid, and serving it chilled. It has long been valued as a natural cooling drink.
Barley contains antioxidants and beta-glucan, a soluble fiber known for its health benefits. Experts say barley water supports kidney function and helps the body eliminate metabolic waste.
Sugarcane juice is one of the most popular summer drinks. It contains natural sugars, electrolytes such as potassium and magnesium, and antioxidant compounds.
However, sugarcane juice also has some drawbacks. Its high natural sugar content may not be suitable for people with diabetes or insulin resistance. Frequent consumption can contribute to rapid increases in blood sugar levels.
According to nutritionist Ruchika Jain, no drink can magically “detox” the body. The liver and kidneys naturally perform the body's waste-removal functions.
She explains that managing heat-related stress is more about supporting these organs through adequate hydration than relying on any single beverage. Maintaining sufficient fluid intake helps the kidneys function effectively, especially during hot weather.
Experts suggest choosing a drink based on your health needs:
Both drinks can be part of a healthy summer diet, but barley water is generally considered the better option for regular consumption. It supports hydration, may help reduce heat-related stress, and does not cause sharp spikes in blood sugar levels.
Sugarcane juice can provide fast energy and refreshment, but its high sugar content means it should be consumed in moderation, particularly by people with diabetes or metabolic health concerns.
Experts recommend prioritizing adequate water intake during hot weather, using barley water as a regular hydration option, and enjoying sugarcane juice occasionally when extra energy and electrolyte replenishment are needed.