An aquatic plant known locally as 'Keurali' which grows naturally in the submerged haors (wetlands) of Netrokona's Mohonganj Upazila is gaining popularity as a delicious and chemical-free vegetable.
During the monsoon plant grows underwater before its vine-like shoots and broad leaves emerge above the surface. Its fruit, resembling large green chilies with seed-filled insides is harvested alongside tender shoots from local beels such as Dingapota and Jainpur.
At local spots like Bou Bazar and Patharghat, vendors sell bundled Keurali for just 10 taka each. Buyers in urban areas cook the plant with small fish or dried fish (shutki). However, most rural residents in the growing areas overlook it also often choosing to buy expensive, pesticide-treated market vegetables instead.
Agricultural researcher Sakhawat Hossain highlighted that thousands of tons of Keurali grow naturally across the region but much of it rots when water levels recede. Because the plant thrives without fertilizers or pesticides, harvesting and marketing it systematically could provide rural families with extra income while supplying consumers with safe and affordable food.
Local agricultural advocates urge the Department of Agricultural Extension to formally recognize Keurali as a viable food source also promote its health benefits and support structured harvesting in wetland communities.
